Susan Kingston-Registered Holistic Practitioner
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Brain and Body Booster Tip Recipe!

2/19/2016

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A recipe to share today!

Happy Weekend!



I would love to share this delicious vegetable dish today for those looking for a new and dynamic taste this weekend!

1 Fennel bulb chopped in large chunks
6 large purple carrots sliced
1 lb mushroom halved
2 inches garlic chopped small
SAN-J gluten free Orange Sauce

Instructions:

It's so easy! Place all vegetables in a wok, stir fry 7 minutes or until tender, and add a few tablespoons of SAN-J gluten free Orange Sauce, 
stir in and serve!
​ Serving with salmon sautéed with ginger and tamari makes 
a wonderful combo!

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